Mother’s Day is a special holiday! I love getting to hang out with my mom and mother-in-law.
We are going to run in a 5k together on Saturday and then host brunch at our house on Sunday! Since all of the restaurants are packed (and the mimosas are weak!) we decided to do our own.
Here’s what’s on the menu:
Cucumber Rafts: Thinly sliced cucumber, goat cheese, and strawberries
Berry Fruit Salad: blueberries, blackberries, strawberries, and sliced green apple
Biscuits & Gravy Baby!: Check out the recipe here
Breakfast Sausage Recipe I’ll be using for the B&G: Check it out here
Sage is typically what makes sausage taste “breakfasty” – and I don’t LOVE fennel…so it’s always nice to make your own and you can swap spices! Will be using grass-finished beef for the sausage. Can’t wait! This has been one meal I haven’t recreated yet. It’s been years.
Happy Mother’s Day to all you superhero mommas out there, you’re amazing!